A strong, concentrated shot of coffee made by forcing hot water through finely ground coffee beans.

Finely ground coffee simmered (not filtered) with water and sugar in a special pot (cezve); thick and rich with grounds at the bottom.

An espresso “stained” with a small amount of steamed milk or foam; stronger than a latte or cappuccino.

Equal parts espresso and steamed milk; smooth and balanced, less foamy than a cappuccino.

A dessert-style drink where a scoop of vanilla ice cream is “drowned” with a shot of hot espresso.

Espresso diluted with hot water to resemble drip coffee in strength but with espresso flavor.

Equal parts espresso, steamed milk, and milk foam; creamy and airy with a bold espresso taste.

Espresso with velvety steamed milk and very thin microfoam; smoother and less frothy than a cappuccino.

Espresso with a large amount of steamed milk and a light layer of foam; mild and creamy.

Espresso mixed with both steamed milk and sweetened condensed milk; rich and slightly caramelized sweetness.

Espresso poured over steamed milk and vanilla syrup, topped with caramel drizzle; sweet and layered.

Espresso with steamed milk and white chocolate syrup; creamy, sweet, and smooth.

Espresso with steamed milk and chocolate syrup or cocoa powder, often topped with whipped cream; like a coffee hot chocolate.

Espresso-based drink flavored with caramel and a hint of sea salt; sweet, buttery, and slightly savory.

Steamed milk mixed with cocoa powder or melted chocolate; rich, sweet, and caffeine-free.