A pour-over method using a cone-shaped dripper with spiral ridges. Produces a clean, bright cup that highlights coffee’s acidity and flavor notes.

A V60 brew made directly over ice. The ice rapidly cools the coffee, preserving its fruity, crisp flavors for a refreshing cold cup.

A flat-bottom pour-over dripper with three small holes. Creates a balanced, even extraction with a fuller body than V60.

A glass pour-over brewer with thick filters. Yields a smooth, clean, and aromatic coffee with clarity and low bitterness.

A compact brewer that uses air pressure to extract coffee. Produces a rich, full-bodied cup with espresso-like strength and smoothness.

Coarsely ground coffee steeped in cold water for several hours (usually 12–24). Naturally sweet, smooth, and less acidic — best served chilled.